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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

New Winter Store Hours Thursday Closed, Friday 1:00-5:30 and Saturday 9:00-2:00; Shipping Nationwide Mondays

Flank Steak

Flank Steak

Precio habitual $16.00

Precio unitario por 

Family Owned, Iowa Raised Premium Beef

Flank Steak

1 Dry Aged Flank Steak per package

Indulge in the mouthwatering taste of our lean and boneless 14 day dry aged Flank Steak, bursting with intense beef flavor. For an unforgettable experience, try marinating and grilling it, or slicing it thin and stir-frying it.


Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; London Broil; Plank Steak

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Se renueva automáticamente. Omítelo o cancélalo en cualquier momento.