Beef Seasoning Rub
Precio habitual $6.00
Precio unitario por
New smaller size Meat Rubs! A wonderful way to infuse lots of flavor into meats!
Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat.
Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat.
Work spices into meat. You can apply rub right before cooking, but best to leave rub on at least 40 min, or overnight!
Use on Steaks & Roasts for grilling, searing or roasting.
Makes a great gift for the Barbecue enthusiast and/or Father's Day or any holiday!
Ingredients: Paprika, Black Pepper, Garlic, Onion, Kosher Salt and other herbs and spices
Testimonials
My family bought some Ribeyes and New York strips last Saturday at the Ames Farmers Market. It was hands down the best steaks we have ever grilled! The marbling was perfect and made for the most tender and flavorful Saturday night dinner for the Father’s Day weekend! We will definitely be buying more meat in the future!
Jennifer Sisson
Big Success! Thank you! Delicious!
kay
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