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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Beef Oxtail

Precio habitual $15.00

Precio unitario por 

Family Owned, Iowa Raised Premium Beef

Beef Oxtail Bones

 

Discover the exquisite richness of our Oxtail, a gelatin-packed meat cut perfect for slow-cooking in stews or braising. This culinary delight boasts a melt-in-your-mouth flavor profile and a wealth of nutrients, making it an unparalleled addition to elevate your cherished soups and stews. Upgrade your dining experience with the hearty goodness of our farm-fresh Oxtail – a flavorful choice for those seeking a delicious and nutritious meal.

 

Also known as: cow's tail, Queue de Boeuf, Rabo de Buey, Coda di Bue

 

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