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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Farm Store Hours Thursday 12:00-5:30, Friday 12:00-5:30 and Saturday 9:00-3:00; Shipping Nationwide on Monday to your Doorstep

Pork Boston Butt Roast

Pork Boston Butt Roast

Precio habitual $14.00

Precio unitario por 

Shipping available nationwide

Iowa Raised, Premium Pork

 

Pork Boston Butt Roast

We have partnered with VIP Farms to bring you the best IOWA pork around.

The Boston butt roast is the perfect choice for low and slow cooking, allowing the meat to become incredibly tender and rich in flavor. Its marbled fat ensures juiciness throughout the cooking process, making it ideal for pulled pork, roasts, or hearty family meals. Whether you're smoking, braising, or roasting, this cut delivers satisfying results that will impress every time.

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