Family Owned, Iowa Raised Premium Beef

Dry-Aged Tri-Tip Roast

Bold Flavor. Backyard BBQ Favorite. Perfect for Entertaining.

If you're looking to impress family and friends, our Dry-Aged Tri-Tip Roast is one of the best cuts you can put on the grill or smoker. Cut from the bottom sirloin and dry-aged for 14 days, this roast is celebrated for its rich beef flavor, beautiful marbling, and exceptional versatility.

Popular on the West Coast and quickly becoming a Midwest favorite, Tri-Tip offers the tenderness of a premium steak with the size and presentation of a roast. Whether grilled over charcoal, reverse seared, smoked low and slow, or oven roasted, it delivers an unforgettable meal that's perfect for gatherings of any size.

The key to enjoying Tri-Tip at its best? Cook it to medium-rare or medium, let it rest, and always slice it thinly against the grain.

Each package includes:

• 1 Premium dry-aged Tri-Tip Roast

• Vacuum sealed for freshness

• Ready to season, cook, and slice

Why You'll Love It

• Rich, beefy flavor with beautiful marbling

• Perfect balance of tenderness and texture

• Excellent for grilling, smoking, roasting, or reverse searing

• A crowd-pleasing roast that's easy to prepare

How We Recommend Cooking

For the best results:

• Season generously with salt, pepper, garlic, or your favorite BBQ seasoning

• Grill, smoke, roast, or reverse sear until medium-rare or medium

• Let rest for 10–15 minutes before slicing

• Always slice thinly against the grain for the most tender bite

Serve with roasted potatoes, grilled vegetables, fresh salads, or slice thin for sandwiches, wraps, tacos, and leftovers throughout the week.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Backyard BBQs

• Entertaining family and friends

• Holiday gatherings

• Smoking enthusiasts

• Feeding a crowd with premium beef

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, roast sizes and package weights may vary slightly. Every Tri-Tip Roast is dry-aged for 14 days and vacuum sealed to ensure exceptional quality and freshness.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com