Family Owned, Iowa Raised Premium Beef

Beef New York Strip Steaks

Steakhouse Classic. Bold Flavor. Ashley's Personal Favorite.

There's a reason the New York Strip is a steakhouse classic. Dry-aged for 14 days, this premium cut delivers the perfect balance of tenderness, rich beef flavor, and beautiful marbling in every bite. Leaner than a Ribeye while still incredibly juicy, it's a favorite among steak lovers who appreciate a hearty, satisfying steak.

This just happens to be Ashley's favorite cut—and once you try it, you'll understand why. Whether you're grilling for family, celebrating a special occasion, or enjoying a quiet steak dinner at home, the New York Strip consistently delivers restaurant-quality flavor.

One of our favorite ways to prepare it? Straight from the freezer into the air fryer for an easy, delicious meal any night of the week.

Each package includes:

• 2 Premium dry-aged New York Strip Steaks

• Approximately 1¼–1½ inches thick

• Vacuum sealed for freshness

• Ready to season and cook

Why You'll Love It

• Classic steakhouse flavor with excellent marbling

• Tender, juicy, and naturally lean

• Perfect balance of texture and bold beef flavor

• Great for grilling, cast iron cooking, air frying, or reverse searing

How We Recommend Cooking

For the best results:

• Season simply with salt, pepper, and your favorite steak seasoning

• Grill or sear over high heat to create a flavorful crust

• Cook to medium-rare or medium for the best flavor and tenderness

• Let rest for 5–10 minutes before serving

For a quick weeknight meal, cook directly from frozen in the air fryer for an easy steak dinner with incredible flavor.

Pair with roasted potatoes, grilled asparagus, mushrooms, or your favorite steakhouse sides.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Steakhouse dinners at home

• Weekend grilling

• Holiday meals and celebrations

• Stocking the freezer with premium steaks

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, steak thickness and package weights may vary slightly. New York Strip Steaks are typically cut approximately 1¼–1½ inches thick, and we always ensure you receive the highest quality product.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: New York Strip Steak • NY Strip Steak • Kansas City Strip Steak • Strip Loin Steak • Top Loin Steak • Club Steak • Shell Steak