Family Owned, Iowa Raised Premium Beef

Beef Flank Steak

Lean. Bold Flavor. Perfect for Marinating & Grilling.

Our Beef Flank Steak is one of the most flavorful cuts on the animal. Dry-aged for 14 days to naturally enhance tenderness and beef flavor, this lean, boneless steak is a customer favorite for grilling, fajitas, stir fry, steak salads, and meal prep.

Flank Steak is known for its rich beefy taste and incredible versatility. It eagerly absorbs marinades, cooks in just minutes, and slices beautifully for serving a crowd. Whether you're preparing an easy weeknight dinner or entertaining friends on the patio, this cut delivers restaurant-quality results with minimal effort.

The secret? Marinate, cook it hot and fast, and always slice against the grain for the most tender bite.

Each package includes:

• 1 Premium dry-aged Flank Steak

• Vacuum sealed for freshness

• Ready to marinate, grill, and enjoy

Why You'll Love It

• Bold, rich beef flavor

• Lean, boneless cut that's easy to prepare

• Perfect for marinades and quick cooking

• Versatile for grilling, tacos, fajitas, salads, sandwiches, and stir fry

How We Recommend Cooking

For the best results:

• Marinate for at least 2–4 hours (or overnight for maximum flavor)

• Grill or sear over high heat for just a few minutes per side

• Cook to medium-rare for the most tender texture

• Let rest for 5–10 minutes before slicing

• Always slice thinly against the grain for maximum tenderness

Serve with grilled vegetables, over fresh salads, in fajitas, wraps, rice bowls, or your favorite stir fry.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Quick weeknight meals

• Summer grilling

• Fajitas and taco night

• Healthy, high-protein meal prep

• Feeding a family with one versatile cut

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, package sizes and weights may vary slightly. Every Flank Steak is carefully dry-aged for 14 days and vacuum sealed to ensure exceptional quality and freshness.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Beef Flank • Flank Steak Filet • Jiffy Steak • London Broil • Plank Steak