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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Weekly Nationwide to your doorstep!

Chuck Eye Steak (DELMONICO)

Chuck Eye Steak (DELMONICO)

Precio habitual $12.00

Precio unitario por 

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Solo 0 restantes

Shipping available nationwide

Family Owned, Iowa Raised Premium Beef

Beef Chuck Eye Steaks (Delmonico)

Ribeye Flavor. Everyday Value. A Butcher's Best-Kept Secret.

If you love Ribeye but want a more budget-friendly option, our Beef Chuck Eye Steaks are one of the best values in the beef case. Often called the "Poor Man's Ribeye," this cut comes from right next to the ribeye, giving it exceptional marbling, rich beef flavor, and surprising tenderness.

Dry-aged for 14 days to naturally enhance flavor and tenderness, these steaks are perfect for weeknight grilling, cast iron cooking, or anytime you're craving a steakhouse-quality meal without the steakhouse price.

Whether you're cooking for two or stocking your freezer with everyday favorites, Chuck Eye Steaks deliver incredible flavor in every bite.


Each package includes:

  • 2 Premium dry-aged Chuck Eye Steaks

  • Approximately 1¼–1¾ inches thick

  • Vacuum sealed for freshness

  • Ready to season and cook


Why You'll Love It

  • Rich, beefy flavor that's similar to a Ribeye

  • Excellent marbling for a tender, juicy steak

  • Great value without sacrificing quality

  • Perfect for grilling, pan-searing, or reverse searing


How We Recommend Cooking

For the best results:

  • Season generously with salt, pepper, and your favorite steak seasoning

  • Grill or sear over high heat to develop a flavorful crust

  • Cook to medium-rare or medium for the best eating experience

  • Let rest for 5–10 minutes before serving

Pair with baked potatoes, grilled vegetables, or a fresh summer salad for an easy, restaurant-quality meal at home.


Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

  • Steak lovers looking for incredible value

  • Quick weeknight dinners

  • Backyard grilling

  • Stocking the freezer with premium everyday steaks


Flexible Delivery Options

Available for:

  • Online ordering

  • Local pickup at the Farm Store

  • Nationwide shipping


Please Note

Because we work with whole animals, steak thickness and package weights may vary slightly. Chuck Eye Steaks are typically cut between 1¼ and 1¾ inches thick, and we always ensure you receive the highest quality product.


Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com


Also Known As: Delmonico Steak • Boneless Chuck Filet • Chuck Filet • Shoulder Steak • English Steak • Boneless Chuck Steak

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