Family Owned, Iowa Raised Premium Beef

Beef Back Ribs

14-Day Dry-Aged. Rich Beef Flavor. Perfect for Low & Slow BBQ.

Fire up the smoker or grill and enjoy the rich, hearty flavor of our Purple Ribbon Beef Back Ribs! Raised on our family farm in Iowa and dry-aged for 14 days to develop deeper beef flavor, these ribs are a delicious option for anyone who loves traditional barbecue.

Sold as a rack, beef back ribs feature flavorful meat between the bones that becomes tender and delicious when cooked low and slow. Whether you're planning a weekend barbecue, trying something new on the smoker, or gathering around the table with family, these ribs are a great way to enjoy premium Iowa-raised beef.

Season with your favorite dry rub, let the heat and time do the work, and enjoy a barbecue favorite that's worth getting your hands a little messy!

Each Package Includes

• One rack of Beef Back Ribs

• Multiple connected rib bones

• 14-day dry-aged beef

• Rack sizes and weights may vary

Why You'll Love Them

• Family-raised Iowa beef – raised with care on our family farm

• 14-day dry-aged – carefully aged to develop the rich, distinctive beef flavor our customers love

• Rich, beefy flavor – flavorful meat between the rib bones makes these a barbecue favorite

• Sold as a rack – perfect for smoking, grilling, or sharing

• Great for low-and-slow cooking – develops tenderness and flavor with time

• Versatile cooking options – smoke, grill over indirect heat, or slow roast

• Great value – a flavorful way to enjoy premium beef without purchasing a large brisket or roast

How We Recommend Cooking

Beef back ribs are best cooked low and slow to develop tenderness and flavor.

On the Smoker: Season generously with your favorite barbecue rub or a simple blend of salt, pepper, and garlic. Smoke at 225–250°F until the meat is tender and begins to pull back from the bones.

On the Grill: Cook over indirect heat with the lid closed until tender. Finish with your favorite barbecue sauce for a flavorful crust.

In the Oven: Season the ribs, cover, and slow roast at a low temperature until tender. Uncover near the end to develop a delicious exterior.

For the best results, cook until the meat is tender rather than relying on time alone.

Perfect for BBQ & Family Gatherings

A great choice for:

• Weekend smoking projects

• Backyard barbecues and family cookouts

• Game-day gatherings

• Trying new dry rubs and barbecue sauces

• Anyone who loves rich, smoky beef flavor

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Purple Ribbon Beef Farm Store

• Nationwide shipping

Please Note

Beef back ribs are sold as a rack, with meat primarily between the bones. Rack sizes, weights, and meat coverage naturally vary.

These are different from the larger, meatier beef plate short ribs sometimes called dinosaur ribs.

Get in Touch to Customize

Planning a barbecue or looking for a particular rack size? We're happy to help!

📞 Call or text: 515-571-2758
📧 Email: contact@purpleribbonbeef.com

Also Known As: Beef Rib Back Ribs, Beef Ribs, Finger Ribs, Rib