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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Purple Ribbon Holiday Gift Boxes Now Available! Shop Now

Apple Strudel Infused Balsamic Vinegar
Apple Strudel Infused Balsamic Vinegar
Cargar imagen en el visor de la galería, Apple Strudel Infused Balsamic Vinegar
Cargar imagen en el visor de la galería, Apple Strudel Infused Balsamic Vinegar

Apple Strudel Infused Balsamic Vinegar

Precio habitual $19.50

Precio unitario por 

Solo 2 restantes

Infusing fresh apples and cinnamon sticks into white balsamic melds the full flavor of ripe, home-grown apples with the warming aromatics of cinnamon. Use this infusion to take your dishes from ordinary to extraordinary. Toss into a mixed green or chopped apple fruit salad, use as a marinade or glaze for out-of-this-world chicken or pork, or even drizzle over vanilla ice cream! Ingredients: White balsamic vinegar, apples, raisins, cinnamon

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