Title: Simple Homemade Beef Meatballs: A Delicious Recipe
Introduction:
There's nothing quite like the comforting aroma of homemade meatballs wafting through the kitchen. Our simple beef meatballs recipe is a classic crowd-pleaser that's easy to make and bursting with flavor. Whether served as a main dish or added to your favorite pasta, these meatballs are sure to satisfy. Let's dive into the easy steps!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried parsley flakes (or 1/4 cup chopped fresh parsley)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for cooking
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, dried parsley flakes (or fresh parsley), dried oregano, salt, and black pepper. Use your hands to mix everything together until well combined.
3. Form the Meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, leaving a little space between each one.
4. Bake the Meatballs: Drizzle a little olive oil over the meatballs, then transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown on the outside.
5. Serve and Enjoy: Once cooked, remove the meatballs from the oven and let them cool slightly. Serve them hot as a main dish or alongside your favorite pasta or salad. Enjoy the delicious homemade flavor!
