Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Simple Homemade Beef Meatballs: A Delicious Recipe

Simple Homemade Beef Meatballs: A Delicious Recipe

Title: Simple Homemade Beef Meatballs: A Delicious Recipe

There's nothing quite like the comforting aroma of homemade meatballs wafting through the kitchen. Our simple beef meatballs recipe is a classic crowd-pleaser that's easy to make and bursting with flavor. Whether served as a main dish or added to your favorite pasta, these meatballs are sure to satisfy. Let's dive into the easy steps!

- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried parsley flakes (or 1/4 cup chopped fresh parsley)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for cooking


1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, dried parsley flakes (or fresh parsley), dried oregano, salt, and black pepper. Use your hands to mix everything together until well combined.

3. Form the Meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, leaving a little space between each one.

4. Bake the Meatballs: Drizzle a little olive oil over the meatballs, then transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown on the outside.


5. Serve and Enjoy: Once cooked, remove the meatballs from the oven and let them cool slightly. Serve them hot as a main dish or alongside your favorite pasta or salad. Enjoy the delicious homemade flavor!


With just a few simple ingredients and minimal effort, you can whip up a batch of delicious homemade beef meatballs that are sure to please everyone at the table. Whether you're cooking for a weeknight dinner or a special occasion, these meatballs are a versatile and tasty option. So, roll up your sleeves, preheat your oven, and get ready to enjoy the comforting goodness of homemade meatballs!
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