Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

~Shipping Weekly across the Midwest~ ~ Pre -order for easy pick up at Farmers Market with code AMESMARKET or CLEARLAKEMARKET or MasonCity ~




We are featuring some Nachos we made recently for supper! These are supper easy with seasonings and cheese from Purple Ribbon General Store and use some in season veggies from North Iowa Fresh, LLC


How to make:

  • Brown 1lb of Purple Ribbon Ground Beef
  • Add Roxy Taco Seasoning and let simmer for a few minutes
  • Place Chips on a cookie sheet
  • Sprinkle Ground Beef over the Chips
  • Add garden fresh green pepper and onion
  • Sprinkle fresh shredded cheese over top
  • Place in oven at 350 degrees for a few minutes until cheese is fully melted
  • ENJOY!
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