Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
11 de noviembre de 2022
Mark you calendars for our Ames Main Street Holiday Farmers' Markets.
Location: Quality Inn & Suites, 2601 E. 13th Street
When November 19th 9am to 1pm
December 17th, 9 am to 1 pm.
We can't wait to see you come out and shop all your favorite local vendors
If you want to pre-order your meat for pick up at the market use code AMESMARKET at check out!
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