Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
21 de abril de 2021
Every Saturday
May 1st through October 16, 2021. 8AM - 12:30 PM
Located at 300 & 400 blocks of Main Street in Downtown Ames, Iowa. Between the streets of Clark and Kellogg and in the Tom Evans Plaza.
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